The Perfect Serve
What you’ll need
- 45 ml Madirraa Saunf
- Chilled soda
- Ice
- Lemon peel
How to serve
Pour Saunf over ice, top with chilled soda and finish with a long lemon peel.
Cocktails & perfect serves
Serving suggestions.
From an effortless highball to a beautifully balanced sour, discover considered ways to enjoy each Madirraa expression.
Serving suggestions for
Saunf
Bright, aromatic and beautifully refreshing.
Serving suggestions for
Platinum
Aromatic spice, depth and warmth for elegant long and short serves.
Tamarind Collins
What you’ll need
- 45 ml Madirraa Platinum
- 20 ml fresh lime
- 15 ml tamarind syrup
- Chilled soda
- Pinch of salt
How to serve
Build over ice in a highball, add a pinch of salt and top with chilled soda.
Platinum Old Fashioned
What you’ll need
- 60 ml Madirraa Platinum
- 7.5 ml demerara syrup
- 2 dashes orange bitters
- Orange peel
How to serve
Stir with ice until chilled, strain over a large cube and finish with orange peel.
Platinum Highball
What you’ll need
- 45 ml Madirraa Platinum
- 10 ml fresh lime
- 10 ml honey syrup
- Chilled soda
- Orange peel
How to serve
Build over ice, top with chilled soda and finish with orange peel.
Serving suggestions for
Select
A versatile canvas for citrus, fruit and clean sparkling serves.
Select Sour
What you’ll need
- 50 ml Madirraa Select
- 25 ml fresh lemon
- 15 ml honey syrup
- 20 ml egg white
- Lemon peel
How to serve
Shake without ice, shake again with ice, then fine-strain into a coupe and finish with lemon peel.
Mango Lime Collins
What you’ll need
- 45 ml Madirraa Select
- 30 ml mango nectar
- 20 ml fresh lime
- Chilled soda
- Pinch of salt
How to serve
Build over ice, add a pinch of salt and top with chilled soda.
Select Highball
What you’ll need
- 45 ml Madirraa Select
- 10 ml fresh lime
- 10 ml honey syrup
- Chilled soda
- Lime peel
How to serve
Build over ice, top with chilled soda and finish with lime peel.
Serving suggestions for
Gulab
Fragrant rose character made for delicate, celebratory drinks.
Rose Sour
What you’ll need
- 50 ml Madirraa Gulab
- 25 ml fresh lemon
- 10 ml simple syrup
- 20 ml egg white
- Rose petal
How to serve
Shake without ice, shake again with ice, then fine-strain into a coupe and finish with a rose petal.
Gulab Spritz
What you’ll need
- 45 ml Madirraa Gulab
- 90 ml prosecco
- 30 ml chilled soda
- Grapefruit
How to serve
Build over ice in a wine glass and finish with fresh grapefruit.
Rose Lemonade
What you’ll need
- 45 ml Madirraa Gulab
- 20 ml fresh lemon
- 10 ml simple syrup
- Chilled soda
- Rose petals
How to serve
Build over ice, top with chilled soda and finish with rose petals.
Serving suggestions for
Dry Gin
Classic botanicals with the structure to carry timeless cocktails.
Classic Gin & Tonic
What you’ll need
- 45 ml Madirraa Dry Gin
- 120 ml premium tonic
- Ice
- Grapefruit peel
How to serve
Build over plenty of ice, top with premium tonic and finish with grapefruit peel.
Negroni
What you’ll need
- 30 ml Madirraa Dry Gin
- 30 ml Campari
- 30 ml sweet vermouth
- Orange peel
How to serve
Stir over ice, strain over a large cube and finish with orange peel.
Southside
What you’ll need
- 50 ml Madirraa Dry Gin
- 25 ml fresh lime
- 15 ml simple syrup
- 6 mint leaves
- Fresh mint
How to serve
Shake with ice, fine-strain into a chilled coupe and finish with mint.
Serving suggestions for
Artisan Vodka
Clean, smooth and quietly expressive—from a crisp highball to an elegant martini.
Vodka Highball
What you’ll need
- 45 ml Madirraa Artisan Vodka
- 10 ml fresh lime
- Chilled soda
- Lime peel
How to serve
Build over ice, top with chilled soda and finish with lime peel.
Lychee Martini
What you’ll need
- 45 ml Madirraa Artisan Vodka
- 30 ml lychee juice
- 15 ml dry vermouth
- 10 ml fresh lime
- Fresh lychee
How to serve
Shake with ice, fine-strain into a chilled martini glass and finish with lychee.
Espresso Martini
What you’ll need
- 45 ml Madirraa Artisan Vodka
- 30 ml fresh espresso
- 20 ml coffee liqueur
- 10 ml demerara syrup
How to serve
Shake hard with ice, then fine-strain into a chilled coupe.
Serving suggestions for
Paan
A distinctive botanical liqueur with vibrant colour and an unmistakably aromatic finish.
Paan Sour
What you’ll need
- 50 ml Madirraa Paan
- 25 ml fresh lemon
- 10 ml simple syrup
- 20 ml egg white
- Betel leaf
How to serve
Shake without ice, shake again with ice, then fine-strain into a coupe and finish with betel leaf.
Paan Highball
What you’ll need
- 45 ml Madirraa Paan
- 15 ml fresh lime
- 90 ml chilled soda
- Betel leaf
How to serve
Build over ice, top with chilled soda and finish with betel leaf.
Paan Colada
What you’ll need
- 45 ml Madirraa Paan
- 45 ml pineapple juice
- 30 ml coconut cream
- 15 ml fresh lime
- Betel leaf
How to serve
Shake with ice, pour into a chilled glass and finish with betel leaf.
Please enjoy responsibly
Make it your own.
Adjust sweetness and citrus to taste, use plenty of good ice and always serve to adults aged 18 and over.